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Virtual Meet the Employer with the American Culinary Federation

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Virtual Meet the Employer is an opportunity for students to engage with employers and learn more about how to be successful in their future careers. Each webinar will feature a career path, and we’ll be joined by industry professionals who want to share their experience and expertise. At the end of the session, learn more about the opportunities that exist within each organization.

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The American Culinary Federation is now the largest professional chefs’ organization in North America. ACF is the leader in offering educational resources, training, apprenticeshipcompetitions and programmatic  accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive culinary certification program in the world. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international competitions.

Panelists:

Jacqui Pressinger, Director of Strategic Partnerships
American Culinary Federation
jpressinger@acfchefs.net
ACFChefs.org
(904) 484-0207
 

Chef Lance Cook, Executive Chef
Hammock Dunes Club
lcook@hammockdunesclub.com
(386) 445-0747
 

Amy Tormey, Senior Culinary Recruiter
Delaware North
amy@sourceculinary.com
www.delawarenorth.com
careers.delawarenorth.com
 

Chef Greg Beachey, Enterprise Director for Career Academies
Youthentity
skillsusa.culinary@gmail.com

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